Allergen Information
Your safety is important to me.
Every dessert is handcrafted in my home kitchen
using carefully selected ingredients.
- Important Information -
COMMON ALLERGENS USED IN MY KITCHEN
The following allergens might be present in my products:
Milk
Tree Nuts
Soy
Sulphites (depending on ingredients)
Eggs
Wheat (Gluten)
Peanuts
CROSS CONTAMINATION
All desserts are handcrafted in my home kitchen, where ingredients containing common allergens are regularly used.
While every effort is made to minimise the risk of cross-contamination through careful preparation and cleaning practices, I cannot guarantee that any product is completely free from traces of allergens.
If you have a food allergy, intolerance or any dietary concerns, please contact me before placing your order. I'll be happy to provide further information and help you choose the most suitable dessert.
COMMON ALLERGENS
Depending on the product and flavour, my desserts may contain one or more of the following allergens:
- Milk
- Eggs
- Wheat (Gluten)
- Tree Nuts (including Almonds, Hazelnuts, Pistachios and Walnuts)
- Peanuts
- Soy
- Sulphites
Individual products include a summary of the allergens they contain. If you need more detailed information, please don't hesitate to contact me before ordering.
PRODUCT GUIDE
MACARONS
Contain: Egg • Tree (Nuts)
Some flavours may also contain Hazelnuts, Pistachios, Soy or Gluten
Kitchen Notice: Prepared in a kitchen where allergens are handled.
AMORE WHITE
Contain: Milk • Eggs • Soy • Wheat (Gluten) • Tree Nuts
Kitchen Notice: Prepared in a kitchen where allergens are handled.
AMORE DARK
Contain: Milk • Eggs • Soy • Wheat (Gluten)
Kitchen Notice: Prepared in a kitchen where allergens are handled.
COCONUT
Contain: Milk • Eggs • Soy • Wheat (Gluten) • Tree Nuts
Kitchen Notice: Prepared in a kitchen where allergens are handled.
BLUEBERRY
Contain: Milk • Eggs • Soy • Wheat (Gluten) • Tree Nuts
Kitchen Notice: Prepared in a kitchen where allergens are handled.
PISTACHIO DONUT
Contain: Milk • Eggs • Soy • Wheat (Gluten) • Tree Nuts
Kitchen Notice: Prepared in a kitchen where allergens are handled.
BLACK FOREST DONUT
Contain: Milk • Eggs • Soy • Wheat (Gluten)
Kitchen Notice: Prepared in a kitchen where allergens are handled.
VANILLA & FOREST BERRY MOUSSE CAKE
Contain: Milk • Eggs • Soy • Wheat (Gluten)
Kitchen Notice: Prepared in a kitchen where allergens are handled.
FOOD COLOURS
I always aim to use the smallest possible amount of food colouring, and only when it is necessary to achieve the intended design or finish of a dessert.
Many of my desserts contain no artificial colours at all. Whenever possible, I prefer to achieve colour naturally using ingredients such as cocoa, fruit powders and freeze-dried fruits.
Where food colourings are used, I carefully select professional colourings that comply with current UK food safety regulations.
The food colourings that may occasionally be used include:
- E102 – Tartrazine*
- E129 – Allura Red AC*
- E133 – Brilliant Blue FCF
* The colours E102, E110, E122, E124, E129 and E155 may have an adverse effect on activity and attention in children, as required by UK and EU food labelling legislation.
CROSS CONTAMINATION
All desserts are prepared in the same home kitchen where allergens are regularly handled.
Although I follow strict hygiene practices and take great care to minimise the risk of cross-contamination, I cannot guarantee that any product is completely free from traces of allergens.
If you have a food allergy, intolerance or any dietary concerns, please contact me before placing your order. I'll be happy to provide further information and help you choose the most suitable dessert.
Questions?
If you have any food allergies or dietary requirements, please contact me before placing your order.
I'll be happy to help you.